Italian Frittata with Citrus and Coconut
A delicious Italian-inspired frittata filled with citrus and coconut for a bright and refreshing breakfast.
Ingredients
- ●1 Italian FrittataStore-bought or homemade
- ●2 tablespoons Citrus (Orange and Lemon Zest)Use a zester or fine grater for the zest
- ●1/4 cup Coconut FlakesDried and unsweetened
- ●2 tablespoons Chopped Fresh ParsleyOptional, for garnish
- ●1/2 teaspoon SaltUse a flaky sea salt
- ●1/4 teaspoon Black PepperFreshly ground
- ●2 tablespoons Extra Virgin Olive Oil
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk together the Italian frittata, salt, and black pepper in a large bowl. Set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the coconut flakes and cook, stirring frequently, until lightly toasted.
- 4
Add the citrus zest to the skillet and cook for another minute, stirring constantly.
- 5
Pour the whisked frittata mixture into the skillet and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown.
- 7
Remove the skillet from the oven and sprinkle with chopped parsley, if using.
- 8
Let the frittata cool for a few minutes before slicing and serving.