Indiandairyvia groq
Spiced Lassi Panna Cotta
A creamy Indian dessert made with lassi, topped with chewy morbier crumbles and aromatic spices.
⏱25 min🍽6 servings📊medium
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Ingredients
- ●2 cups Lassi
- ●1 cup Granulated sugar
- ●8 ounces Morbier cheese
- ●2 teaspoons Aromatic spice blend
- ●1/4 teaspoon Salt
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Instructions
- 1
In a medium saucepan, combine the lassi, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
- 2
Bring the mixture to a simmer and cook for 5 minutes, or until it thickens slightly.
- 3
Remove the mixture from the heat and stir in the aromatic spice blend.
- 4
Pour the mixture into individual serving cups and refrigerate for at least 4 hours, or until chilled.
- 5
Just before serving, crumble the morbier cheese into small pieces and sprinkle over the top of each serving.
- 6
Serve immediately and enjoy!