Ethiopianvegetarianveganvia groq
Spiced Ethiopian Lentil Stew
A hearty and flavorful lentil stew inspired by traditional Ethiopian cuisine, made with aromatic spices and tender lentils.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●2 inches ginger
- ●2 tsp kik (Ethiopian spice blend)
- ●1 tsp alicha spice
- ●2 slices chewy onion bread (or regular bread)
- ●2 tbsp vegetable oil
- ●4 cups water
- ●1 tsp aromatic spice blend
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Add the kik and alica spice blend and cook for 1 minute.
- 5
Add the lentils, water, and aromatic spice blend to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Serve the stew over chewy onion bread or regular bread.
- 8
Garnish with chopped fresh herbs, if desired.