germanmeatvia groq
Lamb Tagine with German Twist
A classic North African lamb tagine with a twist of German flavors, featuring aromatic spices and a charred, smoky taste.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb ShoulderCut into 2-inch pieces
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Tunisian ChermoulaReady-made or homemade
- ●1/2 cup German BeerDark beer such as Bock or Schwarzbier
- ●1 tsp Aromatic SpicesMixed spice blend (cinnamon, cumin, coriander)
- ●to taste Salt and Pepper
- ●2 Charred LemonsSliced and charred over an open flame
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Sear the lamb pieces until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onions to the pot and cook until caramelized, about 10 minutes.
- 4
Add garlic, chermoula, beer, and aromatic spices to the pot. Stir to combine.
- 5
Return the lamb to the pot, cover, and transfer to the oven.
- 6
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve the lamb with charred lemons and steamed vegetables.