Braziliangluten-freepescatarianvia groq
Brazilian Chicken Skewers with Aromatic Flair
Grilled chicken skewers marinated in a zesty Brazilian-inspired mix of spices and herbs, served with a side of aromatic vegetables.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastcut into 1-inch pieces
- ●2 tablespoons Aromaticsuch as thyme and oregano
- ●2 tablespoons Braziliansuch as chili powder and cumin
- ●10-12 wooden skewers Skewerssoaked in water for 30 minutes
- ●2 tablespoons Olive oilfor brushing skewers
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Pepperfor seasoning
- ●2 Bell peppersany color, cut into 1-inch pieces
- ●1 large Onionscut into 1-inch pieces
- ●1 medium Zucchinicut into 1-inch slices
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together aromatic and Brazilian spice mixes, olive oil, salt, and pepper.
- 3
Add chicken to the bowl and toss to coat with marinade.
- 4
Thread chicken and vegetables onto skewers, leaving a little space between each piece.
- 5
Brush skewers with remaining marinade and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh herbs if desired.