germanvia groq
Classic German Chicken Schnitzel
A traditional German dish made with breaded and fried chicken, typically served with a side of fries or a salad.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Northern chicken breasts
- ●1 cup Thai aromatic breadcrumbs
- ●1 cup Mun mun flour
- ●1 Kao German-style egg
- ●to taste Authentic salt
- ●to taste Authentic black pepper
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Instructions
- 1
Prepare the breading station by placing the flour and breadcrumbs in separate dishes.
- 2
Pound the chicken breasts to 1/4 inch thickness.
- 3
Season the chicken with salt and pepper.
- 4
Dip the chicken in the flour, then the egg, and finally the breadcrumbs, pressing the crumbs onto the chicken to ensure they stick.
- 5
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
Add the breaded chicken to the skillet and fry for 2-3 minutes on each side, or until golden brown.
- 7
Transfer the chicken to a plate and let it rest for a few minutes.
- 8
Serve the schnitzel hot with your favorite sides.