Australian Chicken Casserole
A hearty and flavorful casserole dish originating from Australia, featuring tender chicken, aromatic spices, and a satisfying casserole.
Ingredients
- ●4 chicken thighbone-in
- ●2 aromaticaromatic spices
- ●1 casserolecasserole dish
- ●2 tbsp olive oilfor cooking
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tsp paprikadried
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken thighs with salt and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear the chicken until browned, then set aside.
- 4
In the same skillet, cook the chopped onion and minced garlic until softened.
- 5
Add the paprika and cook for 1 minute, stirring constantly.
- 6
Transfer the chicken to the casserole dish, then pour the onion and garlic mixture over the top.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through.
- 9
Let the casserole rest for 10 minutes before serving.