Asianvegetariangluten-freevia groq
Soy-Glazed Tofu Stir Fry
A classic Asian-inspired dish made with pan-seared tofu, savory soy sauce, and crunchy noodles. Quick, easy, and nutritious, this meal is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofu
- ●8 oz Noodles
- ●2 tbsp Soy Sauce
- ●2 cloves Aromatic
- ●1 tsp Chineseground ginger
- ●1 tbsp Oil
- ●2 tbsp Water
- ●1 tsp Salt
- ●1 tsp Sugar
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Remove tofu from the skillet and set aside.
- 4
Add aromatic and chinese to the skillet and cook for 1 minute.
- 5
Add noodles to the skillet and cook for 2-3 minutes, or until slightly tender.
- 6
In a small bowl, whisk together soy sauce, water, salt, and sugar.
- 7
Pour the sauce over the noodles and toss to coat.
- 8
Return tofu to the skillet and toss to coat with the sauce.
- 9
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 10
Serve hot and enjoy!