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Pan-Seared Pork Buns
A twist on the traditional dim sum, these pan-seared pork buns are filled with tender pork and served with a side of spicy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●1 bunch Bok choy
- ●4-6 Bunsstore-bought or homemade
- ●2 tablespoons Soy sauce
- ●2 inches Gingergrated
- ●1 tablespoon Sugar
- ●1 tablespoon Cornstarch
- ●1 bunch Scallions
- ●1/4 cup Spicy saucestore-bought or homemade
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Instructions
- 1
Preheat a skillet or wok over medium-high heat.
- 2
Add 1 tablespoon of oil and cook the pork until browned, about 5 minutes.
- 3
Add the grated ginger and cook for an additional minute.
- 4
Add the soy sauce, sugar, and cornstarch mixture and cook until the sauce has thickened.
- 5
Add the bok choy and cook until wilted.
- 6
Split the buns in half and toast until lightly browned.
- 7
Assemble the buns by spooning the pork mixture onto the bottom half of the bun and topping with scallions.
- 8
Serve with a side of spicy sauce.