mexicangluten-freevegetarianvia groq
Chicken Fajita Skewers
A delicious Mexican dish featuring marinated chicken and vegetables grilled to perfection on skewers.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast chickencut into 1-inch pieces
- ●2 cloves garlic, minced aromatic
- ●1 tablespoon olive oil amazing
- ●1 teaspoon Peruvian aji amarillo pepper paste peruvian
- ●1 large onion, cut into 1-inch pieces chicken
- ●2 large bell peppers (any color), cut into 1-inch pieces chicken
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Instructions
- 1
In a large bowl, whisk together aji amarillo pepper paste, olive oil, and minced garlic.
- 2
Add the chicken and vegetables to the marinade, and toss to coat.
- 3
Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken and vegetables onto skewers.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 7
Serve the fajita skewers hot, garnished with fresh cilantro and lime wedges.