germanvegetarianvia groq
German Quinoa Tagine
A German-inspired twist on traditional North African tagine, featuring quinoa and aromatic spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup quinoauncooked
- ●2 tsp algerian spice blendstore-bought or homemade
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●1 medium zucchinichopped
- ●1 can crushed tomatoes14.5 oz
- ●2 tbsp olive oilfor cooking
- ●1 tsp aromatic spice blendstore-bought or homemade
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add carrots and zucchini, cooking until tender, about 5 minutes.
- 5
Stir in quinoa, tomatoes, algerian spice blend, and aromatic spice blend.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until quinoa is tender.
- 7
Fluff with a fork and serve hot.