Polishvegetariangluten-freevia groq
Buckwheat Bake with Polish Twist
A hearty and flavorful bake that combines the earthiness of buckwheat with a hint of Polish flair.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Buckwheat rinsed and drained
- ●1 cup, sliced Polish Sausageuse a vegetarian alternative if preferred
- ●1 cup Ardent Flourall-purpose flour
- ●2 Eggsbeaten
- ●1 tsp Bake Spiceoptional
- ●1/2 tsp Saltto taste
- ●1/4 tsp Black Pepperto taste
- ●2 tbsp Buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together buckwheat, ardent flour, and bake spice (if using).
- 3
In a separate bowl, whisk together eggs, salt, and black pepper.
- 4
Add the sliced Polish sausage to the egg mixture and stir to combine.
- 5
Add the melted butter to the egg mixture and stir until well combined.
- 6
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 7
Transfer the mixture to a greased 9x13-inch baking dish.
- 8
Bake for 35-40 minutes or until the bake is golden brown and set.
- 9
Remove from the oven and let cool for 10 minutes before serving.