Creamy Appleton Chicken
A French-inspired dish featuring tender chicken cooked in a rich and creamy Appleton-infused sauce, served with a side of steamed vegetables.
Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1/4 cup Appleton
- ●2 tablespoons Monsoon
- ●2 tablespoons unsalted butter
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●1 cup chicken broth
- ●1/2 cup heavy cream
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Season the chicken breast with salt and pepper.
- 2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of butter to the skillet. Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Sprinkle the flour over the onion and garlic mixture, and cook for 1 minute.
- 6
Gradually pour in the chicken broth, whisking continuously to avoid lumps.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 8
Stir in the Appleton and Monsoon. Reduce the heat to low and let simmer for 2-3 minutes.
- 9
Return the chicken to the skillet and spoon some of the sauce over the top. Simmer for an additional 2-3 minutes, or until the chicken is cooked through.
- 10
Serve the chicken hot, garnished with chopped parsley and a side of steamed vegetables.
- 11
Let the dish rest for 5 minutes before serving.