americanvegetariangluten-freevia groq
Autumn Crunch Snack
A sweet and crunchy snack perfect for fall, made with fermented apples and a hint of texture.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large appleany variety, such as Granny Smith
- ●2 tbsp fermentapple cider vinegar or fermented apple puree
- ●1/2 cup crunchchopped nuts or seeds, such as almonds or pumpkin seeds
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Peel, core, and chop the apple into 1-inch pieces.
- 3
In a bowl, mix together the chopped apple and ferment.
- 4
Add the crunch topping to the bowl and stir until well combined.
- 5
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the apple is tender and the topping is lightly toasted.
- 6
Remove from the oven and let cool completely before serving.