filipinovegetariangluten-freevia groq
Filipino Stew with Asparagus
A flavorful and nutritious stew made with tender asparagus and a hint of Filipino spices. Serve hot over steamed rice for a delicious meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound asparagusfresh and trimmed
- ●1 can (14.5 oz) stewlow-sodium and diced tomatoes
- ●1 tablespoon appetizingFilipino seasoning blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 cups vegetable brothlow-sodium
- ●1 cup coconut milkfull-fat
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and cook for another minute.
- 4
Add stew, vegetable broth, coconut milk, appetizing, salt, and black pepper.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes.
- 7
Add asparagus and continue to simmer for another 10 minutes.
- 8
Serve hot over steamed rice.