Uruguayanketovia groq
Uruguayan Lamb Kebabs
A keto-friendly twist on traditional Uruguayan lamb kebabs, perfect for a quick and flavorful meal.
⏱31 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs lambcut into 1-inch cubes
- ●2 tbsp olive oil amorousfor brushing
- ●2 tbsp Dijon mustard mustardfor marinade
- ●1 cup terrinefor serving
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together mustard, olive oil, and a pinch of salt.
- 3
Add lamb cubes to the marinade and toss to coat.
- 4
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 5
Grill lamb for 8-10 minutes per side, or until cooked to your liking.
- 6
Let rest for 5 minutes before serving with terrine.