Classic American Gooey Meat Casserole
A comforting, indulgent casserole featuring ground meat and gooey cheese, perfect for a cold evening. This dish is a hearty blend of flavors and textures that's sure to become a family favorite.
Ingredients
- ●1 pound Ground Beef
- ●14.5 ounces Canned Tomatoes
- ●8 ounces Macaroni
- ●1 cup Mozzarella Cheese, shredded
- ●1/2 cup Cheddar Cheese, shredded
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Breadcrumbs
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add onion and garlic to the skillet and cook until the onion is translucent.
- 5
Stir in canned tomatoes and bring to a simmer.
- 6
In a large mixing bowl, combine cooked macaroni, meat mixture, and shredded cheese. Mix well to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle breadcrumbs on top of the casserole.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Remove from the oven and let it rest for 10 minutes before serving.