germanvegetarianvia groq
German Crumble Cake
A classic German dessert made with a sweet crumble topping and a hint of ambrosial flavor. Perfect for a cozy evening with family and friends.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup ambrosial sugarYou can replace with regular sugar if ambrosial is not available
- ●2 cups uruguayan wheat flourAny all-purpose flour will do
- ●1 cup milkWhole milk or low-fat milk works well
- ●1/2 cup crumbleStore-bought or homemade crumble topping
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9-inch (23cm) round cake pan and set aside.
- 3
In a large mixing bowl, whisk together the ambrosial sugar, uruguayan wheat flour, and a pinch of salt.
- 4
Add the milk and mix until a smooth batter forms.
- 5
Pour the batter into the prepared cake pan.
- 6
In a separate bowl, mix the crumble topping with a bit of sugar and a pinch of salt.
- 7
Spread the crumble topping evenly over the batter.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from the oven and let cool for 10 minutes before serving.