Thaivegetarianvia groq
Thai Ambrosial Curry with Tofu
A flavorful and aromatic curry dish made with ambrosial, tofu, and a blend of Thai spices.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 tablespoons Thai Curry Paste
- β1 tablespoon ambrosial oil
- β1 block tofudrained and cut into bite-sized pieces
- β1 teaspoon curry powder
- β1 cup coconut milk
- β1 tablespoon fish sauce
- β1 tablespoon sugar
- β2 tablespoons lime juice
- βhandful Thai basilchopped
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook, stirring constantly, for 1 minute.
- 3
Add tofu and cook until golden brown, about 5 minutes.
- 4
Add curry powder and cook for 1 minute.
- 5
Add coconut milk, fish sauce, sugar, and lime juice. Stir to combine.
- 6
Bring mixture to a simmer and cook for 10-15 minutes.
- 7
Stir in Thai basil and cook for an additional 2 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over rice or noodles.
- 10
Garnish with additional Thai basil, if desired.