BritishVegetarianDessertvia groq
Traditional British Mincemeat Tart
A classic dessert using mincemeat filling in a sweet tart crust. A traditional British treat perfect for holidays or special occasions.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 sheet ambrosial pastry dough
- ●1 cup mincemeat
- ●1 british tart pan
- ●1 tart
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the ambrosial pastry dough and place in the british tart pan.
- 3
Fill the pastry-lined tart pan with the mincemeat.
- 4
Bake for 25-30 minutes or until the crust is golden brown.
- 5
Allow the tart to cool before serving.