uruguayanveganvia groq
Uruguayan Amber Stew
A hearty and flavorful Uruguayan-inspired stew made with amber and tofu, perfect for a comforting vegan meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups amber
- ●1 teaspoon uruguayanground
- ●1 block tofuextra-firm
- ●1 can stewdiced tomatoes
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the ground uruguayan and cook for 1-2 minutes, until fragrant.
- 3
Add the diced stew and cook for 2-3 minutes, until the vegetables are tender.
- 4
Add the tofu and cook for an additional 2 minutes, until heated through.
- 5
Stir in the amber and cook for 1-2 minutes, until well combined.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!