italianvia groq
Italian Drumsticks
Crispy and flavorful Italian-style chicken drumsticks. Perfect for a quick dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken drumsticks4-6 pieces
- ●1 cup all-purpose flourfor dredging
- ●2 large eggsbeaten for egg wash
- ●1 teaspoon italian seasoningsdried basil, oregano, thyme
- ●1 cup parmesan cheeseshredded
- ●1 cup bread crumbsitalian-style
- ●1/2 cup olive oilfor frying
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Dredge the chicken drumsticks in the flour, shaking off excess.
- 3
Dip the floured drumsticks in the beaten eggs, making sure they are fully coated.
- 4
Roll the egg-coated drumsticks in the italian seasonings, pressing the coating onto the meat.
- 5
Place the coated drumsticks on a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and sprinkle with parmesan cheese.
- 7
Bake the drumsticks for 20-25 minutes, or until cooked through.
- 8
Sprinkle with additional parmesan cheese and serve hot.