Tender German Meat Mincemeat Casserole
A hearty German-inspired casserole with tender meat and rich flavors. Perfect for a cold winter's night.
Ingredients
- ●1 pound ground beef
- ●1 medium onion
- ●2 cloves minced garlic
- ●1 teaspoon ground allspice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 cups mushroom gravy
- ●2 large eggs
- ●1 cup cubed bread
- ●2 tablespoons chopped fresh parsley
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Browning the ground beef in a large skillet over medium-high heat until fully cooked.
- 3
Add the onion, garlic, allspice, salt, and pepper to the skillet and cook until the onion is translucent.
- 4
Stir in the mushroom gravy and bring to a simmer.
- 5
In a large bowl, whisk together the eggs and a splash of water.
- 6
Add the bread to the bowl and toss until the bread is evenly coated with the egg mixture.
- 7
Add the cooked ground beef mixture to the bowl and stir until well combined.
- 8
Pour the mixture into a 9x13 inch baking dish.
- 9
Bake for 35-40 minutes or until the casserole is golden brown and set.
- 10
Garnish with chopped parsley before serving.
- 11
Serve hot and enjoy!