Sweet Tagine Potatoes
A flavorful and aromatic North African-inspired dish featuring sweet potatoes and a blend of spices.
Ingredients
- ●2 large Sweet Potatoespeeled and cubed
- ●2 tablespoons Olive Oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Mediterranean Olivespitted and sliced
- ●1 teaspoon Spices (cumin, coriander, paprika)blend
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sweet potatoes with 1 tablespoon of olive oil, salt, and black pepper until they are evenly coated.
- 3
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.
- 5
Add the chopped onion and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the sliced olives, spice blend, and cooked sweet potatoes to the saucepan.
- 8
Stir to combine and cook for 2-3 minutes, allowing the flavors to meld.
- 9
Season with salt and black pepper to taste.
- 10
Serve the sweet tagine potatoes hot, garnished with fresh herbs if desired.