venezuelanmeatpork-freevia groq
Beef Empanadas
A delicious venezuelan dish filled with tender beef, perfect for a snack or as a side for lunch.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound, finely chopped beefground beef or thinly sliced steak
- ●1 medium, finely chopped onionoptional
- ●2 cloves, minced garlicoptional
- ●2 tablespoons worcestershire sauceoptional
- ●1/4 cup beef brothoptional
- ●2 cups all-purpose flourfor dough
- ●1 teaspoon saltfor dough
- ●1 large, beaten eggfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine beef, onion, garlic, worcestershire sauce, and beef broth in a bowl. Mix well.
- 3
In a separate bowl, combine flour, salt, and egg. Mix until dough forms.
- 4
Divide dough into 8-10 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place about 1 tablespoon of the beef mixture in the center of each circle.
- 7
Fold the dough over the filling and press edges together to seal.
- 8
Brush tops with egg wash and bake for 20-25 minutes or until golden brown.