Mediterraneanmeatgluten-freevia groq
Mediterranean Steak Skewers
Grilled steak skewers with a Mediterranean twist, featuring feta cheese, olives, and sun-dried tomatoes.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Steak1.5-2 pounds steak, preferably ribeye or sirloin
- ●2 Bell Peppersany color
- ●1 Onions1 large onion
- ●1 Zucchini1 medium zucchini
- ●1 cup Mushroomsbutton or cremini mushrooms
- ●4-6 slices Pita Breadfor serving
- ●1 cup Feta Cheesecrumbly feta cheese
- ●1 cup Kalamata Olivespitted olives
- ●1/2 cup Sun-Dried Tomatoespacked in oil, chopped
- ●1/4 cup Olive Oilfor brushing skewers
- ● Salt and Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread steak, bell peppers, onions, zucchini, and mushrooms onto skewers.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes per side, or until steak reaches 135°F for medium-rare.
- 5
Meanwhile, toast pita bread on the grill or in a toaster.
- 6
Top toasted pita bread with crumbled feta cheese, chopped olives, and sun-dried tomatoes.
- 7
Serve skewers with feta-topped pita bread on the side.
- 8
Let steak rest for 5 minutes before slicing and serving.
- 9
Serve immediately, garnished with fresh parsley if desired.