Crunchy Scallion Pancake
A crispy, savory pancake originating from Chinese cuisine, typically served as a side dish or appetizer.
Ingredients
- ●2 cups all-purpose flourMake sure to use gluten-free flour if necessary
- ●1 bunch scallionsFinely chopped
- ●1 cup water
- ●1/4 cup vegetable oil
- ●1 tsp salt
- ●1 tsp sesame oil
Instructions
- 1
In a large mixing bowl, combine flour and salt.
- 2
Gradually pour in water while stirring the flour with a fork until a dough forms.
- 3
Add chopped scallions and mix until well combined.
- 4
Knead the dough for about 10 minutes until smooth.
- 5
Divide the dough into 4-6 equal pieces, depending on the desired pancake size.
- 6
Roll out each piece into a thin circle, about 1/8 inch thick.
- 7
Heat a non-stick skillet or wok over medium-high heat.
- 8
Brush the surface with sesame oil and cook the pancake for 1-2 minutes on each side, until crispy and golden brown.
- 9
Brush with vegetable oil and serve hot.
- 10
For extra crispy pancakes, you can deep-fry them at 350°F (175°C) for 2-3 minutes on each side.