Crispy Paneer Skillet
A flavorful Indian-inspired dish featuring crispy paneer, served in a skillet with a blend of spices.
Ingredients
- ●250g paneer
- ●2 tbsp all-purpose flour
- ●1 tbsp gram flour
- ●2 tbsp ghee or oil
- ● skilletany material
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●to taste salt
- ●1/4 cup chopped cilantro
Instructions
- 1
1. Cut the paneer into 1-inch cubes.
- 2
2. In a shallow dish, mix together the all-purpose flour, gram flour, and a pinch of salt.
- 3
3. Dredge the paneer cubes in the flour mixture, shaking off excess.
- 4
4. Heat 1 tablespoon of ghee or oil in a skillet over medium-high heat.
- 5
5. Add the cumin seeds and let them sizzle for 1-2 seconds.
- 6
6. Add the paneer cubes and cook until golden brown on all sides, about 2-3 minutes.
- 7
7. Remove the paneer from the skillet and set aside.
- 8
8. In the same skillet, add the remaining 1 tablespoon of ghee or oil.
- 9
9. Add the coriander powder, garam masala, and a pinch of salt. Cook for 1 minute, stirring constantly.
- 10
10. Add the cooked paneer back to the skillet and toss with the spice mixture.
- 11
11. Garnish with chopped cilantro and serve hot.