Portuguesevegetariangluten-freevia groq
Creamy Portuguese Farfalle
A rich and indulgent pasta dish, inspired by the flavors of Portugal. This comforting meal is perfect for a cozy evening in.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz farfalle pasta
- ●1 cup amazingly creamy saucesee notes
- ●2 tbsp portuguese olive oil
- ●3 cloves garlic
- ●1/4 cup grated romano cheese
- ●chopped fresh parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook the farfalle pasta according to package instructions until al dente.
- 2
In a large skillet, heat the portuguese olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the amazingly creamy sauce and stir to combine with the garlic.
- 5
Bring the sauce to a simmer and let cook for 2-3 minutes until heated through.
- 6
Add the cooked farfalle pasta to the skillet and toss to combine with the sauce.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the pasta to a serving dish and top with grated romano cheese.
- 9
Garnish with chopped fresh parsley and serve immediately.
- 10
Serve hot and enjoy!