Japanese Comforting Agedashi Tofu
A classic Japanese dish featuring deep-fried tofu in a savory broth, often served as a comforting meal or side. This recipe combines the best of Japanese flavors and textures.
Ingredients
- ●1 block (14 oz) Tofu
- ●1 large Potatoesthinly sliced
- ●2 cups All-purpose flour
- ●1 cup Cornstarch
- ●2 cups Vegetable oilfor frying
- ●4 cups Dashi brothhomemade or store-bought
- ●2 tablespoons Soy sauce
- ●2 tablespoons Mirin
- ●2 teaspoons Sesame oil
- ●1/4 cup Green onionsthinly sliced
Instructions
- 1
Cut the tofu into 1-inch cubes and set aside.
- 2
Heat 1 inch of vegetable oil in a large skillet over medium-high heat.
- 3
Dredge the tofu in the flour mixture, shaking off excess.
- 4
Fry the tofu until golden brown, about 3-4 minutes per side.
- 5
Transfer the fried tofu to a paper towel-lined plate to drain excess oil.
- 6
Heat the dashi broth in a large saucepan over medium heat.
- 7
Stir in the soy sauce, mirin, and sesame oil.
- 8
Add the sliced potatoes to the broth and cook until tender, about 5-7 minutes.
- 9
Add the fried tofu to the broth and simmer for 2-3 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve the agedashi tofu hot, garnished with green onions.