Moroccan Kiwifruit Chebakia
A sweet and tangy twist on traditional Indian chebakia, incorporating the flavors of Morocco and the sweetness of kiwifruit.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup semolina flour
- ●1 cup kiwifruit jam
- ●2 kiwifruitdiced
- ●1/2 cup coconut sugar
- ●2 tablespoons ghee or vegetable oil
- ●1/4 teaspoon cardamom powder
- ●1 tablespoon rose water
Instructions
- 1
In a large mixing bowl, combine all-purpose flour, semolina flour, coconut sugar, and cardamom powder.
- 2
Gradually add in the ghee or vegetable oil and mix until the dough comes together.
- 3
Knead the dough for 10 minutes until it becomes smooth and pliable.
- 4
Divide the dough into 8 equal pieces and shape each piece into a ball.
- 5
Roll out each ball into a thin sheet, about 3-4 inches in diameter.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Cook the chebakia for 30-40 seconds on each side, until they are golden brown.
- 8
Dust the chebakia with powdered sugar.
- 9
Drizzle the kiwifruit jam over the chebakia.
- 10
Garnish with diced kiwifruit and rose water.
- 11
Serve warm and enjoy!