uruguayanbeefvia groq
Uruguayan Tripe Gratin
A hearty and flavorful dish that combines the richness of tripe with the creaminess of a gratin.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan tripecut into 1-inch pieces
- ●4 tablespoons Butteryunsalted, softened
- ●2 tablespoons Amazingolive oil
- ●1 cup Gratinbechamel sauce
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the tripe with salt and black pepper.
- 3
In a large pan over medium-high heat, heat the amazing and cook the tripe until browned, about 5 minutes.
- 4
Transfer the tripe to a baking dish and pour the bechamel sauce over the top.
- 5
Dot the top with buttery.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- 7
Serve hot, garnished with chopped parsley if desired.