Filipinovegetarianvia groq
Filipino-Style Tofu Casserole
A fusion of Asian flavors and Western casserole comfort food, featuring crispy tofu and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofupressed and drained
- ●2 cups cooked Aromatic Filipino Ricepreferably jasmine or basmati
- ●2 tsp Filipino Seasoning Blendcontaining garlic, onion, and bay leaves
- ●2 tbsp Tomato Pastecanned or fresh
- ●1/4 cup Vegetable Oilfor frying the tofu
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 large Bell Pepperdiced
- ●optional Filipino-Style Hot Sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tofu into 1-inch cubes and coat with Filipino seasoning blend.
- 3
Fry the tofu in vegetable oil until golden brown.
- 4
In a separate pan, sauté the onion, garlic, and bell pepper until softened.
- 5
Add the tomato paste and cook for 2 minutes.
- 6
Combine the cooked rice, fried tofu, and vegetable mixture in a baking dish.
- 7
Top with additional Filipino seasoning blend and Filipino-Style Hot Sauce (if using).
- 8
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 9
Serve hot and garnish with chopped green onions or cilantro.