Pan-Seared Pork Chops with Stir-Fried Mu Shu Vegetables
A delicious and easy-to-make dish that combines the flavors of pork chops with the crunch of stir-fried mu shu vegetables.
Ingredients
- ●4 pork chops1.5 pounds total
- ●1 package mu shu vegetablesfound in most Chinese grocery stores
- ●8 oz amazing al dente noodlesuse to serve with the pork and vegetables
- ●2 tbsp chinese soy saucefor marinating the pork
- ●2 tbsp vegetable oilfor pan-frying the pork and vegetables
- ●to taste salt and pepperfor seasoning the pork and vegetables
- ●1/4 cup green onionsfor garnish
Instructions
- 1
Preheat a skillet or wok over medium-high heat.
- 2
Season the pork chops with salt and pepper.
- 3
Add 1 tablespoon of vegetable oil to the skillet and sear the pork chops for 2-3 minutes on each side.
- 4
Transfer the pork chops to a plate and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 6
Add the mu shu vegetables and stir-fry for 2-3 minutes.
- 7
Add the amazing al dente noodles to the skillet and stir-fry for an additional 2 minutes.
- 8
Return the pork chops to the skillet and stir-fry everything together for 1-2 minutes.
- 9
Serve the pork and vegetables over the noodles and garnish with green onions.
- 10
Serve immediately and enjoy!