ketovia groq
Sunrise Keto Almond Bowl
A keto-friendly breakfast bowl made with almonds, sunflower seeds, and a touch of sweetness.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●1 cup almondsslivered
- ●1/2 cup sunflower seeds
- ●1 bowlfor serving
- ●2 tbsp coconut oilmelted
- ●1 tsp honey
- ●1/4 tsp vanilla extract
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Spread the slivered almonds on a baking sheet.
- 3
Roast the almonds in the oven for 5-7 minutes, or until lightly toasted.
- 4
In a small bowl, mix together the melted coconut oil, honey, and vanilla extract.
- 5
Pour the mixture over the toasted almonds and stir to combine.
- 6
Spoon the almond mixture into a bowl.
- 7
Sprinkle the sunflower seeds over the top.
- 8
Serve immediately and enjoy!