veganvia groq
Almond Star Steamie Cakes
Moist and delicious vegan cakes made with almond flour, perfect for a snack or dessert.
⏱30 min🍽6 servings📊medium
🥕
Ingredients
- ●1 1/2 cups Almond flourfinely ground
- ●1 tsp Star aniseground
- ●1/2 cup Steamie sugaror coconut sugar
- ●1/2 cup Non-dairy milksuch as almond or soy milk
- ●1 tsp Apple cider vinegarhelps with binding
- ●1 tsp Baking powdermake sure it's vegan
- ●1/4 tsp Salthelps bring out flavors
- ●1/4 cup Coconut oilmelted
👨🍳
Instructions
- 1
Preheat your oven to 350°F (180°C) and grease a muffin tin with coconut oil.
- 2
In a large bowl, whisk together the almond flour, star anise, steamie sugar, and baking powder.
- 3
In a separate bowl, whisk together the non-dairy milk, apple cider vinegar, and melted coconut oil.
- 4
Add the wet ingredients to the dry ingredients and stir until well combined.
- 5
Divide the batter evenly among the muffin cups.
- 6
Bake for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
- 7
Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.