Delightful Almond Bhuna
A flavorful and aromatic Indian-inspired dish made with almonds, a sweet and spicy sauce, and your choice of protein. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●1 cup Almondssliced
- ●2 tablespoons Bhuna Saucestore-bought or homemade
- ●1 pound Chicken Breastboneless, skinless
- ●1 teaspoon Garam Masalaground
- ●1/2 teaspoon Cuminground
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
2. Add the chicken breast and cook until browned, about 5-7 minutes per side.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the sliced almonds to the skillet and cook until toasted, about 2-3 minutes.
- 5
5. Add the bhuna sauce to the skillet and stir to combine with the almonds.
- 6
6. Add the garam masala, cumin, salt, and black pepper to the skillet and stir to combine.
- 7
7. Return the chicken to the skillet and simmer until the sauce has thickened, about 5 minutes.
- 8
8. Serve the chicken and sauce over rice or with naan bread.
- 9
9. Garnish with sliced almonds and a sprinkle of cilantro, if desired.