via groq
Festive Flare Spice Cakes
Moist and flavorful spice cakes with a hint of festive flair, perfect for special occasions.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●2 teaspoons allspice
- ●1 1/2 cups flour
- ●1 cup sugar
- ●2 large eggs
- ●1 cup milk
- ●1/2 cup buttermelted
- ●1/4 teaspoon flare
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 12-cup muffin tin.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together eggs, milk, and melted butter.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Stir in allspice, flare, and sugar.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- 8
Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.