North Africanvegetarianvia groq
Algerian Crumble Cream Dessert
A rich and creamy Algerian-inspired dessert topped with a crunchy crumble.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 Algerian semolina cakestore-bought or homemade
- ●250g Clotted creamroom temperature
- ●100g Crumbly butter mixturesee below for crumble mixture
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Algerian semolina cake into 1-inch (2.5 cm) cubes.
- 3
In a separate bowl, mix the clotted cream and a pinch of sugar.
- 4
Add the clotted cream mixture on top of the cake cubes.
- 5
Make the crumble mixture by mixing 50g of butter with 50g of sugar and 100g of crumbly mixture.
- 6
Spread the crumble mixture evenly over the top of the cake and cream mixture.
- 7
Bake for 20-25 minutes or until the top is golden brown and the cake is heated through.
- 8
Serve warm and enjoy!