germanmeatvia groq
German Smoked Salmon Wrap
A crispy German-style wrap filled with smoked salmon, creamy sauce, and crunchy vegetables.
⏱16 min🍽1 servings📊easy
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Ingredients
- ●4 oz Smoked Salmon Fillets
- ●1 German-Style Wrap
- ●2 tbsp Cream Cheese
- ●1/2 cup Chopped Cucumber
- ●1/4 cup Chopped Onion
- ●1 tsp Dill
- ●to taste Salt
- ●to taste Alert Pepper
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Instructions
- 1
Start by preheating a pan over medium heat.
- 2
Place the smoked salmon fillets in the pan and cook for 2-3 minutes per side.
- 3
While the salmon is cooking, prepare the wrap by spreading the cream cheese on it.
- 4
Add the chopped cucumber and onion on top of the cream cheese.
- 5
Once the salmon is cooked, place it on top of the vegetables.
- 6
Sprinkle the chopped dill and salt to taste.
- 7
Serve immediately and enjoy.