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Venezuelan Airy Bread
A traditional Venezuelan flatbread with crispy edges and airy interior. Serve with your favorite fillings.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 teaspoon active dry yeast
- ●1/2 cup warm water
- ●2 cups all-purpose flour
- ●1/4 teaspoon salt
- ●2 tablespoons olive oil
- ●1 (optional) pita
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
- 2
2. Add flour, salt, and mix until a dough forms.
- 3
3. Knead the dough for 5 minutes.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat a non-stick pan or griddle over medium-high heat.
- 6
6. Divide the dough into 2-3 equal portions, depending on the desired size.
- 7
7. Roll out each portion into a thin circle.
- 8
8. Cook each bread for 1-2 minutes on each side, until golden brown and crispy.
- 9
9. If desired, cook a pita in the same pan for an additional minute on each side.
- 10
10. Serve warm and enjoy!