Chicken Kebab Tikka Masala
An Indian-inspired recipe featuring chicken kebabs in a creamy tomato sauce. Marinate the chicken in yogurt and spices, then grill and serve in a rich, flavorful sauce.
Ingredients
- ●1 pound chicken
- ●1 cup yogurt
- ●2 tablespoons lemon juice
- ●2 teaspoons garam masala
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/4 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●10-12 kebabs
- ●2 cups tomato sauce
- ●4 tablespoons butter
- ●1 cup heavy cream
Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
- 2
Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Thread the marinated chicken onto the kebabs.
- 4
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 5
In a large saucepan, heat 2 tablespoons of butter over medium heat. Add the tomato sauce and bring to a simmer.
- 6
Reduce the heat to low and let simmer for 10-15 minutes, stirring occasionally.
- 7
Stir in the heavy cream and cook for an additional 2-3 minutes.
- 8
Serve the grilled chicken on top of the sauce and garnish with chopped cilantro, if desired.
- 9
Serve over basmati rice or with naan bread.
- 10
Garnish with chopped cilantro, if desired.