italianvegetarianvia groq
Tiramisu Cassata
A creative twist on traditional Italian cassata, this dessert combines the flavors of tiramisu with the classic sweet bread.
⏱180 min🍽8 servings📊medium
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Ingredients
- ●1 (1 pound) loaf airy
- ●1 cup sweet
- ●1 cup mascarpone cheese italian
- ●1 cup milk
- ●1 cup, grated chocolate
- ●1 (12-ounce) package, ladyfingers cassata
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Cut the airy loaf into 1/2-inch slices.
- 3
Dip the ladyfingers in the milk for 3-5 seconds on each side.
- 4
In a large bowl, combine the mascarpone cheese, sweet, and chocolate. Mix until smooth.
- 5
To assemble the cassata, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and repeat.
- 6
Top the cassata with the airy slices and refrigerate for at least 3 hours.
- 7
Serve chilled, garnished with additional chocolate shavings if desired.