Japanesegluten-freelow-carbvia groq
Light Japanese Sushi Rolls
A simple recipe for a low-calorie Japanese sushi rolls using sushi rice, cucumber, and salmon. Perfect for a light meal or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup sushi rice
- ●1 medium cucumber
- ●6 oz salmon filletwild-caught
- ●2 tbsp sushi vinegar
- ●1 tsp sesame seeds
- ●1 tsp soy sauce
- ●2 cups water
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Instructions
- 1
Rinse the sushi rice and cook according to package instructions.
- 2
Prepare the sushi vinegar by mixing soy sauce and sesame seeds in a small bowl.
- 3
Cut the cucumber into thin slices.
- 4
Cut the salmon fillet into thin strips.
- 5
Lay a sushi mat flat and place a sheet of nori seaweed on it.
- 6
Spread a thin layer of sushi rice onto the nori seaweed.
- 7
Place the cucumber and salmon slices onto the sushi rice.
- 8
Roll the sushi using the sushi mat.
- 9
Repeat the process until all ingredients are used.
- 10
Cut the sushi rolls into individual pieces.
- 11
Serve with soy sauce and wasabi paste.