Japanesevegetarianvia groq
Japanese Tofu Bake
A simple vegetarian dish featuring pan-seared tofu, baked to perfection with a crispy topping. This recipe is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) firm tofudrained and cut into 1-inch cubes
- ●1 cup japanese breadcrumbspreferably panko
- ●2 tbsp airy vegetable oilfor pan-frying
- ●2 tbsp soy saucefor marinade
- ●1 tsp maple syrupfor marinade
- ●1 sheet dried seaweedfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Marinate the tofu in a mixture of soy sauce and maple syrup for at least 15 minutes.
- 3
Pan-fry the tofu in airy vegetable oil until golden brown on all sides.
- 4
Transfer the tofu to a baking dish and top with japanese breadcrumbs.
- 5
Bake for 15-20 minutes, or until the breadcrumbs are crispy and golden brown.
- 6
Garnish with dried seaweed and serve hot.