Norwegianmeatpork-freevia groq
Norwegian Lamb Kjøttkaker
Traditional Norwegian lamb meatballs made with a hint of airy puff pastry and served with a side of flaky crusty bread.
⏱40 min🍽4 servings📊hard
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Ingredients
- ●500g lambminced
- ●250g airy puff pastrythawed
- ●4 slices flaky norwegian breadfor serving
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Mix minced lamb, salt, and pepper in a bowl.
- 3
3. Divide the puff pastry into 4 equal pieces.
- 4
4. Roll out each piece into a thin sheet.
- 5
5. Place a tablespoon of lamb mixture onto one half of each sheet.
- 6
6. Fold the other half over the filling and press edges to seal.
- 7
7. Brush the tops with egg and cut a few slits in the top.
- 8
8. Place on a baking sheet lined with parchment paper.
- 9
9. Bake for 15-20 minutes or until golden brown.
- 10
10. Serve with flaky Norwegian bread and a side salad.