North Africanvegetarianvia groq
Tunisian Vegetable Bowl
A flavorful and nutritious bowl filled with roasted Tunisian spices and fresh vegetables.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tsp Tunisian spice blendAvailable at most Middle Eastern markets
- ●1 large Zucchini
- ●2 Bell peppers
- ●1 medium Red onion
- ●1 can Chickpeas
- ●1 can Canned tomatoes
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ● BowlFor serving
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together the Tunisian spice blend, olive oil, salt, and black pepper.
- 3
Add the zucchini, bell peppers, and red onion to the bowl and toss to coat with the spice blend.
- 4
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 5
While the vegetables are roasting, heat the chickpeas and canned tomatoes in a saucepan over medium heat.
- 6
Once the vegetables are done, add them to the saucepan with the chickpeas and tomatoes.
- 7
Serve the mixture in a bowl and enjoy!