Argentinian Empanadas with Airy Filling
A classic South American dish, these empanadas are filled with a light and airy mixture of cheese, meat, and spices.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup lard or vegetable shortening
- ●1/4 cup water
- ●1 pound shredded beef
- ●1 medium, finely chopped onion
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup grated cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine flour and salt. Gradually add lard or shortening, and mix until dough is formed.
- 3
Knead dough for 5 minutes until smooth. Wrap in plastic and refrigerate for 30 minutes.
- 4
In a separate bowl, mix shredded beef, chopped onion, salt, and black pepper.
- 5
Divide dough into 8 equal pieces. Roll out each piece into a thin circle.
- 6
Place 1-2 tablespoons of beef mixture onto one half of each circle. Top with grated cheese.
- 7
Fold dough in half and press edges together to seal. Use a fork to crimp edges.
- 8
Place empanadas on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!