Thaiketovia groq
Thai Chicken and Tom Kha Soup
A low-carb, keto-friendly version of the popular Thai soup.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp tom kha pastemake sure it's low-carb
- ●4 cups chicken brothmake sure it's low-sodium
- ●1 can (14 oz) coconut milkfull-fat
- ●1 tsp fish saucemake sure it's low-carb
- ●2 tbsp lime juicefreshly squeezed
- ●1 tsp chili flakesadjust to taste
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the tom kha paste and cook for 1 minute, stirring constantly.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Reduce the heat to medium-low and simmer for 10-12 minutes.
- 6
Stir in the coconut milk, fish sauce, and chili flakes.
- 7
Cook for an additional 2-3 minutes, or until the soup has thickened slightly.
- 8
Stir in the lime juice and adjust seasoning as needed.
- 9
Serve hot, garnished with fresh cilantro or basil if desired.