frenchomnivorevia groq
French-Style Lamb Tagine
A hearty and flavorful lamb stew inspired by French cuisine, featuring the unique taste of alichia.
⏱110 min🍽6 servings📊medium
🥕
Ingredients
- ●1 kg lamb
- ●2 cups alichia
- ●2 onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb until browned, then set aside.
- 3
Add onion and garlic to the pot, sauté until softened.
- 4
Add alichia, tomato paste, broth, salt, and pepper.
- 5
Return lamb to the pot, cover, and simmer for 1.5 hours.
- 6
Stir occasionally and adjust seasoning as needed.
- 7
Serve hot, garnished with fresh parsley if desired.